Is Pasta Bad For Diet

Pasta Good Or Bad For A Weight Loss Diet

Is pasta bad on a weight loss diet? It depends…

In a recent study, researchers from St Michaels hospital took evidence from 30 randomised controlled trials, involving 2,500 people who ate pasta instead of other carbs as part of a low-GI diet.

On average, the people in the trials ate 3.3 portions of pasta a week instead of other carbs.

Compared to those on a higher-GI diet, they:

  • Lost over 1lb more
  • Had a greater reduction in body mass index

Lead author, Dr John Sievenpiper said,

The study found that pasta didnt contribute to weight gain or increase in body fat.

He went on to say,

In weighing the evidence, we can now say with some confidence that pasta does not have an adverse effect on body weight outcomes when it is consumed as part of a healthy dietary pattern.

However, the study authors stress that these results are, so far, only shown when pasta is consumed as part of a low glycaemic index diet and that more work is needed to determine if the lack of weight gain will extend to pasta as part of other healthy diets.

So, pastas not bad for weight loss, it may even help.

Ugly Side Effects Of Eating Too Much Pasta According To Science

Many people will agree that there is nothing better than a pasta meal. From spaghetti to tagliatelle, there aren’t many foods that are as enjoyable to eat as a satisfying bowl of noodles.

But just like most foods, too much of a good thing can be not-so-great. Yes, eating pasta can give you energy and is loaded with important nutrients, but overdoing it on the never-ending pasta bowls can wreak havoc on your health.

If you are grabbing for your pasta bowl more times than you want to admit, here are five ugly side effects you may experience over time. Read on, and for more on healthy eating, don’t miss Eating Habits to Lose Abdominal Fat As You Age, Say Dietitians.

What About Pasta Alternatives

In addition to traditional wheat-based pasta, you can now easily find noodles made out of buckwheat, rice, chickpeas and lentils leaving lots of options to suit peoples needs, however, it is important to understand that these options are not necessarily better than traditional wheat-based pasta, they are simply different. For those who can not consume wheat or gluten for allergy, intolerance or dietary reasons pasta alternatives are a great way to enjoy a noodle dish, however, if you looking to pasta alternatives thinking they are superior options you are misguided. Trying to compare wheat pasta to chickpea pasta or lentil pasta is like trying to compare apples to broccoli they are completely different foods with completely different nutritional benefits.

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Is It Really Worth Not Eating Bread Pasta And Other Carbs

Its become popular to think of foods as either good or bad, something to eat or something to avoid. Carbohydrates, which had their moment as a good food back when fat was the bad guy, are now being blamed in part for the epidemic of obesity, diabetes and heart disease. And a slew of diet books proposes that you will feel better and be healthier if you never eat bread, pasta or sugar again.

But are carbs really so bad?

Science makes the answer pretty clear: no. While bread, pasta and sugar are hard-to-resist sources of calories without much in the way of nutrition, other carbohydrate-heavy foods whole grains, legumes and fruit are nutrient-rich. Carbohydrates can play a healthful role in your diet or they can be your undoing, depending on which, and how many, you eat.

The biggest beef against carbs is that its easy to eat too much of them, which is a problem because it can lead to weight gain and because they can crowd out more-nutritious foods. Theres also speculation that the way our bodies digest sugar and certain processed grains such as those found in white bread and white rice makes us hungry again soon after eating.

To help navigate the world of carbs the foods, its helpful to spend a little time with carbs the molecules.

But you dont eat carbohydrates, you eat food, so its useful to categorize foods by the type of carbohydrates that predominate.

Lets look at some of the simple carbohydrates, starting with sugar.

Read more:

Unnecessary Restrictions Can Be Silly

Study suggests pasta can be part of a healthy diet without packing on ...

I failed twice. One night, it was decided that my friends and I would go out for burritos, and explaining that I needed to eat pasta did not go over well. It also felt wildly rude to refuse a home-cooked meal from someone just because it wasnt pasta.

I had a strict-ish diet for the week and theres a fine, fine line between cutting out foods in order to make healthy choices and blindly committing to a diet that does not serve your lifestyle. So long as you arent allergic, and its not every day, say no to the diet and eat the burrito with your friends.

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What Are 3 Health Benefits Of Pasta

The Health Benefits of Pasta

  • Sustained Energy: Carbohydrates like pasta provide glucose, the crucial fuel for your brain and muscles.
  • Low Sodium and Cholesterol Free: If youx26#39 re watching your cholesterol levels, pasta is perfect for you, being very low in sodium and cholesterol free.
  • Folic Acid:

16-May-2017

Mistake : Only Making Pasta A Main Dish

Eating an entirely carb-based meal minus other macros is unbalanced and will inevitably lead to a carb crash and more cravings, which is not necessarily how to lose weight eating pasta.

“If you’re just eating one food for dinner, chances are you’re going to eat a lot more of that food to fill up,” Moskovitz says. And we already know that a surplus portion of pasta can prevent you from shedding pounds.

But pasta doesn’t have to be the main event â it can work as a stellar side dish too.

“Balancing your meal with a protein, veggie and fat can naturally keep portions in check â it’s the difference between a four-cup bowl of pasta and a one-cup side serving,” Moskovitz says.

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The Benefit Of Whole Grain

Pasta labeled “whole wheat” or “whole grain” typically appears a little darker than types. These options contain a higher amount of fiber, which can lower cholesterol levels and reduce the risk of heart disease.

If in doubt, always check the product label. It will display the carbohydrate and fiber content per serving.

The amounts and types of ingredients you can add to a pasta dish are endless. Some of these can create a delicious and heart-healthy dish. However, other ingredients could sabotage your cholesterol-lowering efforts.

Is Eating Pasta Healthy

Is eating pasta bad for you?

Pasta is made from grain, one of the basic food groups in a healthy diet that also can include vegetables, fruits, fish, and poultry. Itx26#39 s a good source of energy and can give you fiber, too, if itx26#39 s made from whole grain. That can help with stomach problems and may help lower cholesterol.

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You May Eat Too Many Calories And Therefore Gain Weight

While eating pasta in the right portions is not directly linked to weight gain, this food is one that tends to be overeaten. One serving is considered to be about ½ cup, yet many people tend to eat a whole lot more than that especially if dining at a restaurant. Eating too much pasta can cause you to take in too many calories, and in turn, put on unwanted weight.

When you are eating pasta, be sure to stay mindful of the portion size to help prevent overeating. You can also try these 11 Mindfulness Hacks to Eat Less, According to Experts.

Gluten In Pasta May Cause Problems For Some People

While there are special gluten-free pasta varieties available, traditional pasta contains gluten.

Gluten is a type of protein found in wheat, barley and rye. For most people, gluten is well-tolerated and does not cause any problems.

However, for those who have celiac disease, eating foods with gluten can trigger an immune response and cause damage to the cells of the small intestine .

Some people may also be sensitive to gluten and may experience digestive issues as a result of eating gluten-containing foods .

These individuals should avoid eating pasta made from wheat to prevent negative symptoms. Instead, opt for gluten-free whole grains like brown rice or quinoa.

For those without celiac disease or a gluten sensitivity, the gluten found in pasta can safely be consumed without problems.

Summary Many types of pasta contain gluten, a type of protein that can cause adverse reactions in those with celiac disease or gluten sensitivity.

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Is Pasta Bad For You The Pros And Cons

3 COMMON MYTHS ABOUT PASTA

Myth:Pasta doesnt have any nutritional value.Fact: Not only does pasta contain complex carbs that help give you energy, but many varieties are enriched with essential vitamins and minerals.

Myth: Im trying to lose weight, so I shouldnt be eating pasta.Fact: One serving of pasta contains only around 200 calories and one gram of fat, and its low glycemic index may be helpful with appetite control.

Myth: Pasta is made from GMO wheat.Fact: There is no genetically modified wheat or wheat products that are commercially grown or sold in North America.

The nutrition facts for a serving of 2 oz. of dry spaghetti are the following

  • 210 calories
  • 1.8 grams of fiber
  • 1.5 grams of sugar

Looking at these stats, there are both pros and cons. On one hand, pasta is low in fat, sodium, and calories, high in protein, free of cholesterol, and enriched with vitamins and minerals. On the other hand, its high in carbohydrates and contains only a moderate amount of fiber. So, what does this mean? Is pasta bad for you?

The answer is noas long as you consume pasta is a healthy way. That includes portion size: One common pitfall when we eat pasta is to overdo it, as we discuss in our 4 Healthier Ways to Eat Pasta section.

FUN PASTA FACTS

Pasta Isn’t Just About Cream Sauce

Is Pasta Good or Bad for You : Food Network

Although some people associate pasta with heavy cream sauces and piles of meatballs, itâs actually an excellent vehicle for all kinds of healthy foods like vegetables, nuts, lean proteins, and heart-healthy oils.

If you love pasta but still feel wary, stick to one portion , add an equal or greater amount of roasted or sauteed vegetables, drizzle with a teaspoon or two of olive oil, and add a sprinkle of Parmesan and shake of red pepper flakes. And enjoy!

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Healthier Ways To Eat Pasta

As with most comfort foods, its okay to eat pasta, but in moderation. Heres how to make your next bowl of pasta a healthier one:

  • Stick to the serving size. A healthy serving size of pasta will vary, depending on the size and type of noodle. But, in general, its only between one and one-half of a cup , which is a lot less than what most people eat during one meal. Measure your pasta before cooking and stick to these portions.
  • Choose healthy sauces and toppings. Instead of topping your pasta with cream- or butter-based sauces, loads of cheese, and fatty meats, try healthier choices like olive oil, assorted vegetables, lean protein, red pepper flakes, herbs, onions, and garlic. If youre craving a sauce to top your pasta, avoid jarred sauces that contain additional sugar, fat, calories, and preservatives.
  • Try an alternative pasta. These days, one trip to your local grocery store will reveal a variety of alternative pasta made with whole wheat, legumes, brown rice, buckwheat, or quinoa. Alternative pastas often have more fiber and protein and fewer carbohydrates than durum wheat pasta. Some types may also be suitable for those with celiac disease or gluten sensitivity.

IS PASTA BAD FOR YOU? CONSIDER THESE FINDINGS

to see the full list of pasta benefits.

GLUTEN-FREE GREEK PASTA SALAD

Roasted Eggplant Tomato Orzo Pasta

Fight cancer and slim down with this delicious eggplant-based pasta dish. The purple veggie contains chlorogenic acid, a powerful antioxidant that scavenges disease-causing free radicals. Here, eggplant is paired with fiber-rich whole-wheat orzo pasta, crumbled feta, appetite suppressing pine nuts and fresh herbs, making it the perfect addition to any meal.

NUTRITION PER SERVING: 448 calories, 22 g fat , 385 mg sodium, 54 g carbs, 11 g fiber, 8.5 g sugars, 12 g protein

Get the recipe from Cookie and Kate.

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You May Increase Your Risk Of Developing Diabetes

There are many factors that play into the development of diabetes, including family history and lifestyle choices. And according to some studies, high-carbohydrate diets are linked to an increased risk of developing diabetes. Since traditional pasta is a source of carbohydrates, eating large portions frequently could load your body up with too many carbs and put your body in danger.6254a4d1642c605c54bf1cab17d50f1e

What Kind Of Pasta Can Diabetics Eat

Is Pasta Fattening? (learn the truth about carbs and weight loss)

Pasta is a popular meal across the world. Its ability to take up spices and condiments while still retaining that soft taste makes it irresistible. So What Kind of Pasta Can Diabetics Eat?

Our food choices as a diabetic matter a lot. I have come across many people with diabetes who completely avoid pasta. Also, many people are embracing a healthy diet, one which is low in carbs and sugar. Pasta is mostly avoided due to its ability to spike blood sugar levels and cause weight gain. There are some diabetic people who eat pasta and feel guilty after completing the plate. In fact, it is listed as the top 10 worst foods for diabetics on several sites.

However, this doesnt have to be the case. There are ways of including pasta in your diabetic meal plan without foregoing your healthy diet. There are also numerous pasta substitutes that one can eat that taste close to the original pasta.

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What Is Pasta And How Is It Made

In Italian, the word pasta means paste and refers to a mixture of durum wheat flour, water and/or eggs used to create an unleavened dough that is formed into sheets or shapes and cooked in boiling water. Today, the term pasta is used to describe a wide variety of noodles shapes from different doughs, although traditional pasta is made using semolina flour, the flour made from the endosperm of durum wheat.

Pasta And Glycemic Index

Even though most of the calories from pasta are coming from carbohydrates, pasta has a low glycemic index score.

The GI rating is a tool that can estimate the impact a food will have on raising blood glucose levels. Some research has shown a diet with a high GI can increase risk for metabolic syndrome and certain cancers.

How does pasta have a low GI but is mostly carbohydrate?

Pasta made from durum wheat contains a high amount of resistant starch. Because of this, the breakdown of the carbohydrate molecules happens slowly and glucose levels rise slowly after eating pasta.

Harvard Health lists spaghetti with a GI of 49. Foods with a GI less than 55 are considered low GI, medium GI 56-69 and high GI is considered 70 or above. Just based on GI, pasta can be considered a good carb.

However, portion size still needs to play a factor when considering GI levels. How you cook the pasta can also factor GI cooking al dente can keep GI low. If pasta is cooked until it is mushy, the GI can go up.

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Can I Eat Pasta And Still Lose Weight

Lets role-play for a second youre a health conscious person whos trying to lose a few pounds and shed some body fat. Now, imagine youre at a restaurant and the waiter comes by to take your order.

You already know that the fish and chips, or the burger and fries might not be the best option considering your current goals.

You find yourself debating between a healthier choice of either grilled chicken or sautéed fish. You get the chicken, and then the waiter asks you to choose a side. You have 3 options: a baked potato, penne pasta, or brown rice.

Which option would you choose, and why? For losing weight, which side dish do you think best supports your goals?

Do you have your answer? How many of you chose brown rice?

What if I told you that the penne pasta would be the best choice? You might be surprised to learn that of those 3 side dishes, penne pasta has the lowest glycemic index.

Which Pasta Is Best For Weight Loss

Pasta Is Not Bad for You, Even If This Study Is Flawed

Whole-grain pasta is also lower in calories and higher in fiber and certain micronutrients than refined pasta. Fiber moves through the gastrointestinal tract undigested and helps promote fullness. For this reason, whole-grain pasta may be more effective than refined pasta in reducing appetite and cravings.

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Mistake : Skipping Water

You may forget to drink while you dig into a delicious bowl of pasta. But sipping a glass of water with your meal can help your body better detect when it’s full, per Johns Hopkins University. Drinking water also allows you to take natural breaks in between bites, which gives you a moment to notice if you’re satiated.

And of course, drinking water with all of your meals helps you stay hydrated, which can support weight loss. As an added bonus, drinking water can also help aid digestion and prevent constipation from a fiber-rich meal like whole-grain pasta with veggies, per the Mayo Clinic.

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